By Alice Storey
2 hundred tremendous Salads presents over 2 hundred various salads for each party together with fit summer time salads, unique fruit salads and hot salads for wintry weather.
Beautiful photos and transparent directions make this ebook excellent for each cook dinner. awarded in a convenient layout with easy-to-follow recipes, two hundred tremendous Salads is a smart price for the associated fee
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Extra resources for 200 Super Salads: Hamlyn All Color
Serve immed iately, For pomelo & prawn salad with vermicelli noodles, put 150 g (5 ozl vermicelli noodles into a large bowl and cover with boiling hot water. Leave to stand for 5 minutes or until the noodles are cooked through 'oNhisk the juice of 1 �me. 1 tablespoon sweet chilli sauce and I teaspoon fish sauce. Dram the noodles and pour the dressing over them. Toss well to combine. Prepare the rest of tile salad as above, but omitting the salad leaves. Toss all thi:! ingredients together, garnish With peanuts and roughly chopped herbs and serve immediately.
Lls on a baking sheet ard roast In a preheated ewe , 1 80·C (350"F), Gas Mark 4, for 5 m nutes or until gold and crusted. Separate lhe chicory leaves and put them into a large salad bowl with the rocket a'ld rad cchio. Crumble over the cheese and add ttle walnuts. Toss carelu'ly. Make the dress ng by wh sking together the mustard, vinegar and oil. Drizzle the dressirg over the salad, mix lightly and serve. For griddled radicchio &. chicory salad, cui 2 chicory heads in half and 2 radicchio into quar1ers.
Crush the remainder using a mortar and peslle to extract the seeds or place them in a sma'i bowl and crush with the end of a rolling p n. Pick out and discard the pods. Mill the seeds With the oil, hOrley, allspICe and lemon juice. Season to laste with salt and pepper and 511- ,n tne reserved orange JUICe. Garnish the salads wth sprigs of watercress and the resef'led cardamom pods and serve WIth the dress og spooned over the top. For orange, avocado & honey duck salad, prepare the salad as above.